DC Restaurant, led by renowned chef Darren Chin, is an exceptional fine dining destination in Kuala Lumpur, offering a refined, multi-course tasting experience. This Michelin-starred restaurant is celebrated for its seasonal menus that highlight French cuisine with Malaysian influences, featuring premium ingredients like Australian Wagyu, French pigeon, and fresh seafood. The artistry extends beyond the food, as diners can enjoy the ambiance of a sophisticated, intimate setting across its three levels, each designed for a unique culinary experience.